Andrew Dwyer is a bloke who is passionate about food and the outdoors. For over 20 years he has combined these passions leading expeditions into the most remote and out of the way parts of outback Australia, preparing, cooking and eating great food on the way.
His business Diamantina Touring Company has won multiple Australian and International tourism awards and is recognised as an iconic Australian adventure tourism organisation. The Australian outback is now recognised as the second largest terrestrial wilderness on the planet after Antarctica. It contains over 75% of the continents biodiversity. Here, in this remote and stunningly beautiful place where often no roads go, far from the crowded eastern seaboard, Andrew is an acknowledged expert.
On the journey he has written books, presented televison segments in Australia, the UK and Europe, run cooking classes both in Australia and the United States, and inspired people around the world to embrace the Australian wilderness and whilst out there enjoy great food and wine.
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