Outback contains over 80 modern contemporary recipes from Andrew Dwyer's campfire kitchen. They can be prepared outdoors or in the home kitchen, and have been road tested in the toughest conditions on the planet - the outback. Also included are detailed instructions on fire management, camp oven cookery, food transportation and storage, and a sample 12 day outback menu. There are fascinating stories about the outback and its heritage collected by Andrew during 20 years extensive travel through the remote deserts of Australia. Complimenting this are John Hay's stunning photography in a beautiful book that is a must for anyone with a love of food and the outdoors.
Sample recipes and stories
Sample pictures