Radicchio, Fennel and Misko Salad with Pomegranate Dressing

Raddicchio Fennel and Misko Salad with a Pommegranade Dressing

Recipe: Radicchio, Fennel and Misko Salad with Pomegranate Dressing

Summary: Delicious tangy Radicchio, Fennel and Misko Salad with Pomegranate Dressing

Ingredients

  1. 4 tablespoons olive oil
  2. Juice one lemon
  3. 1 tablespoon pomegranate syrup
  4. 1 tablespoon red wine vinegar
  5. 1 teaspoon balsamic vinegar
  6. salt pepper
  7. Misko 250g
  8. ½ radicchio
  9. 1 baby fennel
  10. handful rocket lettuce

Instructions

  1. Boil 250g Misko in plenty of salted boiling water
  2. When Al Dente (around 6 minutes) drain and refresh under cold water.
  3. Wash and Slice Radicchio and Fennel into small bite size pieces.
  4. In a bowl whisk lemon juice, red wine vinegar, balsamic vinegar and pomegranate syrup with olive oil. Season with salt and pepper.
  5. Toss radicchio, fennel and rocket with misko. Toss in dressing and serve.

Quick Notes

Misko is a Greek pasta the shape of rice that can be purchased from European specialty shops.

Variations

You can use any bitter green

Cooking time (duration): 15

Diet type: Vegetarian

Number of servings (yield): 4

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1 Response to Radicchio, Fennel and Misko Salad with Pomegranate Dressing

  1. pomegranate juice producers says:
    November 29, 2011 at 6:08 am

    Highly energetic post, I loved that a lot. Will there be a part 2?

    Does anybody know or even advocate pomegranate juice wholesaler?

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