Monthly Archives: January 2013

White Anchovy, Cannellini Bean, fennel and Preserved Lemon Salad

Posted on January 29, 2013 by Andrew Dwyer

Looking for something to do with my preserved lemons, which have been nicely maturing under the stairs, I made the following salad, a variation on the traditional spanish fennel and preserved lemon salad Recipe: White Anchovy, Cannellini Bean, Fennel and … Continue reading →

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Red Pepper, Tomato and Chilli Salad Recipe

Posted on January 29, 2013 by Andrew Dwyer

This salad shows off the essence of the capsicum, combining roasted red peppers,  chill and paprika with juicy ripe summer tomatoes. Recipe: Red Pepper Tomato and Chilli Salad Summary: This salad shows off the essence of the capsicum, combining roasted … Continue reading →

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Sating the Umami craving

Posted on January 29, 2013 by Andrew Dwyer

The summer rolls on. The house tank is now under a third full, we haven’t had any rain in Jamieson since before Christmas. The sun has burned the grass to a straw colour. The temperature has been sitting in the … Continue reading →

Posted in Barbecue, chicken, Jamieson, Recipe | 2 Comments

Overloaded Lemon Tree? – Preserve some!

Posted on January 11, 2013 by Andrew Dwyer

“I fear you’ll find that love is like the lovely lemon tree.” Peter Paul and Mary. The lemon tree in the front of my garden has been nurtured for ten years. For the first few winters I lovingly covered it … Continue reading →

Posted in Condiment, Jamieson, Recipe, Vegetables | Tagged , , , | 1 Comment