calamari penne
Getting squid out of the water and into the bucket
Escapade cops a spray of squid ink
Recipe: Escapade Lemon Calamari penne
Summary: An easy citrus seafood pasta
Ingredients
- 1 packet penne pasta
- 1 large squid, cleaned, scored and chopped into oblong pieces.
- 4 cloves garlic rough chopped
- juice of three lemons
- zest of one of the three lemons chopped finely
- half bunch parsley finely chopped
- 1/4 cup extra virgin olive oil
- liberal sprinkle Maldon salt
- fresh cracked black pepper
Instructions
- Boil Pasta in water to al dente
- While water boiling fry chopped garlic
- Add squid and quickly fry until white
- Add zest and lemon juice
- strain pasta and add to pan
- stir in parsley, season and serve
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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